In just four days, Nairobi will be the East African capital of the food processing and packaging industry

November 23, 2013 4:15 PM

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In just four days, Nairobi will be the East African capital of the food processing and packaging industry

NAIROBI, Kenya, November 22, 2013/ – In just four days, Nairobi will be the East African capital of the food processing and packaging industry. From the 26th to 28th of November the KICC will be the venue for the first Food Processing & Packaging Exposyum – FPPE 2013 http://www.fppe-ke.com).

The Exposyum is aimed at visitors from the food producing and processing industry such as coffee, tea, meat, fish, fruit, vegetable, dairy, beverages, bakery goods, confectionery and horticulture as well as other trade visitors with interest. During the event, the entire process from the first processing steps, to filling and packing, right up to logistics will be showcased.

New manufacturing processes, marketing ideas and sales concepts will also be highlighted as well as the diverse opportunities for the local community to develop business ideas together.

As an international platform, FPPE 2013 provides a variety of networking, information and discussion possibilities.

Distributed by APO (African Press Organization) on behalf of Fairpros – International Trade Fair Marketing.

Source: sierraexpressmedia.com

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